we’ve spent almost a decade growing restaurant-quality salads, bringing down the cost of production and perfecting the ideal conditions for our crops to thrive. For our lettuces, this is like a Mediterranean spring day, every day of the year.
our controlled environment grows the best quality year-round, and we’re resilient to climate change and its impacts on farming. We use on-site renewable energy, so our farms grow food with a lighter environmental footprint and a more resilient supply chain.
we’re part of the evolution of the great British farming tradition, helping to build a more sustainable food system for the UK.