we grow food that tastes better, lasts longer with the lowest environmental impact

we grow food that tastes better, lasts longer with the lowest environmental impact

we solve problems in food production by growing food better, in perfect conditions

we use plants, science and technology to grow the best tasting food, without compromising on quality, ethics or environmental impact

we have led the next generation of high-tech food production since 2013

our state-of-the-art new controlled environment farm

we are pioneers in controlled environment farming

we're proud to be working with industry leaders

meet the team

Strone Macpherson

CHAIRMAN

why is controlled environment farming the future?

food should be grown better, using less energy, less water and less land, and without impacting flavour, shelf life and quality

these days, getting fresh veg onto the shelf needs a lot of water and energy – for washing, prepping and transporting. But we’re still let down by veg that doesn’t taste great and doesn’t last long enough

we can do better. By growing plants in their perfect environment we make these problems a thing of the past and grow the best tasting food

In memoriam Frederik Moltke

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