we are problem solvers

we listen to what customers tell us, and use insight and data to develop fantastic products and brands

we are growers

we take a scalable approach to high-care, high quality indoor farming, and we use plants, science and technology to grow the best tasting food, without compromising on quality, ethics or environmental impact

our team of experts at our Recipe Centre drive our continuous pursuit of growing the tastiest veg in better, more sustainable ways

we are obsessed with veg

farm to fork suppliers

we grow with transparent end-to-end management of the supply chain so that we can add value for our customers and their shoppers

our salad leaves are grown to exactly the right size, harvested with care, and packed within 2 hours

there’s no journey to a packhouse and no chlorine washing needed

our salad is dry, crisp and ready to eat with natural freshness that lasts for longer

committed to a more sustainable food system

we've decoupled food production from environmental harm and CO2 emissions along the supply chain, to create better quality jobs, and make healthy and delicious food affordable

we put taste first and we embed ethics and sustainability throughout our business

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