we listen to what customers tell us, and use insight and data to develop fantastic products and brands
we are growers
we take a scalable approach to high-care, high quality indoor farming, and we use plants, science and technology to grow the best tasting food, without compromising on quality, ethics or environmental impact
our team of experts at our Recipe Centre drive our continuous pursuit of growing the tastiest veg in better, more sustainable ways
we are obsessed with veg
farm to fork suppliers
we grow with transparent end-to-end management of the supply chain so that we can add value for our customers and their shoppers
our salad leaves are grown to exactly the right size, harvested with care, and packed within 2 hours
there’s no journey to a packhouse and no chlorine washing needed
our salad is dry, crisp and ready to eat with natural freshness that lasts for longer
committed to a more sustainable food system
we've decoupled food production from environmental harm and CO2 emissions along the supply chain, to create better quality jobs, and make healthy and delicious food affordable
we put taste first and we embed ethics and sustainability throughout our business
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